Wednesday, July 15, 2009

Mango with Sticky Rice

Sticky rice - 1 cup steamed .
I substituted this with basmati rice that was cooked in coconut milk with salt
Thick coconut milk - 5 Tbsp (mixed with 2 tsp sugar and salt).
Toasted sesame seeds for garnish .
Ripe mango peeled and cut - 1/2 mango.

Method :-
Mix the cooked rice with 4tbsp of sweetened coconut cream . Save 1 Tbsp for pouring over the
finished product.Plate the rice and mango - sprinkle with sesame seeds.Pour the coconut
cream on top and drizzle with honey.The rice has to be warm, sweet and salty.


  1. Priya Chechy!!! I'm sooo happy to see you in blogosphere!!! :) And btw, this is something I have never heard of!! Looks really good!! :) Yumm!!

  2. Hey Ria try it out - if you like the sweet and salty combination this is addictive . It is not the real recipe though since I didnt have sticky rice or a steamer, and the honey is just something I made up :-)


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