Thursday, July 23, 2009
Raw mango peeled and grated - 1 big mango.
Onion -chopped fine - 1 small.
Green chillies - cut into rings -8 .
Ginger chopped fine - 1/4'th tsp.
Thick Coconut milk - 1.5 cups
Cook all of the ingredients except coconut milk with 1/4'th cup of water until mango is cooked. Pour in 1.5 cups of thick Coconut milk and warm it.
Turn the flame off.
Do a tadka with Oil , mustard seeds , sliced shallots, Curry leaves and dry red chilly and pour over the curry.
Serve with Rice .
The very first time that I happened to taste this preparation was from Mangalore at One of the tiny road side hotels in the car street are...
You can follow the same measurements for the fruit and water ratio for most wines. You could use any fruits , adjust the sugar a...
I usually preserve Kanthari Mulak / Thai birds eye chilly in Vinegar .They can later be used in salads, as topping on pizza or to make a...
Ingredients: Pumpkin cut into cubes - 3 cups. Green gram dal - 1/2 cup. Coconut grated - 1/2 cup. Jeera / cummin seeds- 1/4' th...
We had gone Apple picking this weekend and came home with a lot of apples.Even after distributing amongst friends we are still left with a ...
Ingredients: Fish - 2 slices of Black pomfret fish marinade - make a paste of ,pinch of turmeric powder,1/2 tsp of ch...
Ingredients: Pork without fat - 1 kg (2lbs) cut into small 1/2 inch cubes . Garlic - 2 pods peeled Ginger - 2 inch pi...
Ingredients : Rice flour(not the very fine type but a little coarse is better) Water Salt Grated coconut Method: Mix the rice flour w...
Ingredients: Squid cleaned and cut into rings - 3 big (if you have the patience to clean the tentacles those can be used too) I didnt us...
Ingredients: Brined Gooseberry /Uppilitta Nellikka - 3 large Brine - to taste (use this instead of salt) Fresh grated coconu...