Thursday, July 23, 2009
Raw mango peeled and grated - 1 big mango.
Onion -chopped fine - 1 small.
Green chillies - cut into rings -8 .
Ginger chopped fine - 1/4'th tsp.
Thick Coconut milk - 1.5 cups
Cook all of the ingredients except coconut milk with 1/4'th cup of water until mango is cooked. Pour in 1.5 cups of thick Coconut milk and warm it.
Turn the flame off.
Do a tadka with Oil , mustard seeds , sliced shallots, Curry leaves and dry red chilly and pour over the curry.
Serve with Rice .
The very first time that I happened to taste this preparation was from Mangalore at One of the tiny road side hotels in the car street are...
You can follow the same measurements for the fruit and water ratio for most wines. You could use any fruits , adjust the sugar a...
Koorkka or Chinese Potato is a root vegetable that is very popular in kerala.Unlike the regular potato that has a mild flavor chinese potato...
Ingredients: Fish - 2 slices of Black pomfret fish marinade - make a paste of ,pinch of turmeric powder,1/2 tsp of ch...
Ingredients: Beef - 1 lb cubed (I used Sirloin , you can substitute with any tender cut that is well marbled) Shallots - 1...
I usually preserve Kanthari Mulak / Thai birds eye chilly in Vinegar .They can later be used in salads, as topping on pizza or to make a...
Ingredients : Mango pulp - 32 oz can Cream cheese - 8 oz Cool whip OR Sour cream - 8 oz Sugar - 1 cup Hot Milk - 1 cup Knox unflavored...
Ingredients: Pork without fat - 1 kg (2lbs) cut into small 1/2 inch cubes . Garlic - 2 pods peeled Ginger - 2 inch pi...
Ingredients : Crab - 1 kg whole cleaned , washed and drained Ghee - 2 tbsp coconut oil - 5 tbsp to marinate crab ...
Ingredients: Basmati rice - 2 cups Beef - 2 lb cut into large pieces Curd - 3/4 cup Water - 2 cups Whole spices - 4 car...