Tuesday, July 21, 2009
Kovakka/Tindoora Stirfry
Ingredients :
1 lb Kovakka/Tindoora - cut into circles or lengthwise
1 onion - sliced
4 green chillies - slit
2 springs curry leaved
1/4'th tsp - mustard seeds
few pinches - turmeric
Salt to taste and Oil to saute
Method:
Heat oil in a nonstick pan.
Add the mustard seeds and when it splutters add the green chillies, onion and curry leaves and saute for a minute.
Add in the tindoora , turmeric powder and salt .Cover and cook in steam until the Tindoora is cooked but not mushy.
Stir fry without the lid on until it is slightly browned.
Subscribe to:
Post Comments (Atom)
Popular Posts
-
The very first time that I happened to taste this preparation was from Mangalore at One of the tiny road side hotels in the car street are...
-
You can follow the same measurements for the fruit and water ratio for most wines. You could use any fruits , adjust the sugar a...
-
Ingredients: 1. Chicken - 1 whole cut into small pieces 2. Onion - 1 chopped fine 3. Garlic - 1 pod chopped 4. ginger - 1 inch piece chopped...
-
Ingredients: Green gram/Cherupayar - 1/2 cup soaked over night and pressure cooked until soft. Green banana - 3 cut into...
-
Warning : Red bull is an energy drink that should not be consumed regularly . It is used mostly by students and athletes for extra bursts o...
-
Tapioca is a starch extracted from the root of the cassava plant. Tapioca was a native to the Amazon , but is now cultivated worldwide and h...
-
There is a good reason behind naming this cocktail "Kick in the head". The fruity flavors of mango and Orange covers up the taste ...
-
Ingredients: Fresh Orange - 2 Ice Cubes - 1/2 cup Sugar - to taste depending on how sweet the orange is. Method: Peel the orange and add all...
-
Ingredients: Cabbage - 1 small sliced thin Green beans - 1 bunch cut thin Carrots - 3 cut into thin matchstick size Gre...
-
Ingredients: chicken - 1 whole cut into small pieces. green chillies - 8 or 9. Onion - 2 medium. Ginger - 2 inch piece. Garlic - 8 cloves. P...
No comments:
Post a Comment