Tuesday, July 21, 2009
1 lb Kovakka/Tindoora - cut into circles or lengthwise
1 onion - sliced
4 green chillies - slit
2 springs curry leaved
1/4'th tsp - mustard seeds
few pinches - turmeric
Salt to taste and Oil to saute
Heat oil in a nonstick pan.
Add the mustard seeds and when it splutters add the green chillies, onion and curry leaves and saute for a minute.
Add in the tindoora , turmeric powder and salt .Cover and cook in steam until the Tindoora is cooked but not mushy.
Stir fry without the lid on until it is slightly browned.
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