- Boiled Potato - 4
- Onion - 1 chopped fine
- Green chilly - 2 chopped fine
- Garlic - 2 cloves chopped fine
- Corriander leaves - 1 tsp chopped
- Cheese - grated or cubes as required
- turmeric powder - 1/2 tsp
- lime juice - 1/2 tsp
- Corn flour - 1 tbsp
- Oil - to shallow fry
- salt - to taste
Mash the potatoes to a fine paste
Heat 1 tsp oil in a fyring pan and saute the onion,garlic and green chillies .
Add turmeric powder and mix well.
Turn the flame off and add the mashed potatoes and corriander leaves.
Mix well and add salt to taste.
Divide this mixture into 8-10 equal balls .
flatten slightly and put a few cubes or1 tsp of grated cheese and roll into a ball again to enclose the cheese in the potato mixture.
Form into cutlet shapes , round, oval, heart shaped , squares ..
Heat oil in a flat nonstick pan .
Lightly dust the cutlets with cornflour and fry in hot oil until browned.
drain on paper towels and serve with tomato ketchup.