- Young/Baby jackfruit - 3 cups (remove the skin and middle portion and cut into chunk)
- Grated coconut - 1 cup
- Green chillies - 3 chopped
- Curry leaves - 1 spring
- turmeric powder - 1/2 tsp
- mustard seeds - 1/2 tsp
- oil - 1 tbsp
- onion - 1 chopped
- salt - to taste.
Boil the jackfruit pieces with turmeric and salt in a cup of water and cook till done (10-15 mts)
Once it has cooled down ,shread it with your fingers and keep aside.
In a pan heat oil, splutter mustard seeds .
Add the chopped onion,chilly and curry leaves and fry until onion is translucent .
add in the shredded jackfruit and stir well.
Add grated coconut and mix until it is combined and warmed through.
Serve with rice.