Friday, September 10, 2010

Pacha Thakkali Thoran


















Ingredients:
  1. Green Tomatoes - 5 cut into big slices (If you don't get green tomatoes use ripe ones instead - I used mostly green but added a few ripe ones along)
  2. Shallots - 5 sliced
  3. Green chillies - 8 slit
  4. Grated coconut - 1.5 cups
  5. Turmeric powder - 1/2 tsp
  6. salt - to taste
  7. Curry leaves - 2 springs

Method:
Mix all the ingredients together in a clay pot or a pan ,add half a cup of water and cook covered for 10 minutes.
Remove the lid and if there is too much gravy , simmer until the gravy is reduced.
Serve with rice.

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