- Ripe Jackfruit - 5 pieces
- Milk - 1 cup
- Butter Pecan ice cream - 2 scoops(you can use vanilla instead)
- Sugar - 2 tsp
- nesquick/bournvita - 1 tsp (for garnish)
Add all ingredients except nesquick and blend until smooth.
Serve cold garshished with nesquick/bournvita.
Tip: Dip the rim of the serving glass in water and then in the nesquick to get a coating of chocolate powder on the rim of the glass.Pour the milkshake into the glass and sprinkle the remaining chocolate powder on top.