Tuesday, September 7, 2010

Jackfruit Butter Pecan Milkshake















Ingredients:
  1. Ripe Jackfruit - 5 pieces
  2. Milk - 1 cup
  3. Butter Pecan  ice cream - 2 scoops(you can use vanilla  instead)
  4. Sugar - 2 tsp
  5. nesquick/bournvita - 1 tsp (for garnish)

Method:
Add all ingredients except nesquick and blend until smooth.
Serve cold garshished with nesquick/bournvita.

Tip: Dip the rim of the serving glass in water and then in the nesquick to get a coating of chocolate powder on the rim of the glass.Pour the milkshake into the glass and sprinkle the remaining chocolate powder on top.

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