Ingredients:
- carrots - 5 (peeled and grated)
- tomatoes - 2 (chopped -optional)
- Curd - 3 cups
- Green chillies - 7 cut into rings
- Onion - 1/2 of 1 chopped
- Mustard seeds - 1/2 tsp
- dry red chilly - 2 broken
- curry leaves - 2 springs
- salt - to taste
- Oil - 1 tbsp.
Method:
Heat oil and splutter the mustard seeds.
Add in the chopped onion, green chilies and curry leaves and saute for 2 minutes.
Add in the grated carrots and chopped tomatoes and stirfry for another 5 minutes or until it is cooked.
Turn the flame off and let it cool down a bit.
Add in the beaten curd and mix well.Add more salt if required.
wow ,pachadi looks so delicious n colorful ..love to have it with rice
ReplyDeleteSatya
http://www.superyummyrecipes.com
Nice Pachadi.. interesting combination.. looks very tempting.. thanks for the recipe. :)
ReplyDeletePachadi looks really good. First time here You have a nice collections of recipes.
ReplyDeleteLooks very attractive, first time here in your blog, checked few of your recipes, yummy recipes with beautiful pictures.
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pachadi luks delicious and nic ecolor..
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a must try recipe ths weekend...
ReplyDeleteu've done it perfect!!!!
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