I am not sure what the name of this plant is , one of my Bangladeshi friends grew it at home and gave me a bunch and I cooked it just like we do our regular Thoran.
- Greens - 1 bunch
- Grated coconut - 1/2 cup
- Garlic - 1 clove
- shallots - 3 chopped
- green chillies - 2 chopped
- mustard seeds - 1/4'th tsp
- Oil - 1 tsp
- curry leaves - 1 spring
- salt - to taste
Heat the oil and add mustard seeds.
When it splutters add in the chopped garlic,green chillies ,curry leaves and onions and saute for 2 minutes.
Add in the chopped greens and stir fry until water is evaporated.
Add salt and coconut and stir fry again until cooked and dry.