- All purpose flour(maida) - 2 cup
- Salt - to taste
- Oil - to deep fry
- Baking powder/soda - 1 pinch
For the sugar syrup
- Sugar - 1 cup
- Water - few tsps.
Make a poori consistency dough by adding warm water , salt and a pinch of baking soda to the all purpose flour.
Roll of the dough to a large sheet and cut into diamond shapes.
Heat oil and deep fry them in oil.
To make the sugar
Make a solution of the sugar by adding few tbsp of water and bringing to a simmer until the sugar solutions is a one thread consistency .
If you take the solution in a spoon and try to pour it out it should flow in a steady stream.Or if you touch the syrup between two fingers and bring them apart it should form a thin thread .
Add the fried diamond cuts into the sugar syrup and mix well until coated.Store in a cool dry place when it is cooled