Thursday, July 23, 2009

Manga Chammanthi


raw mango - the more sour the better,
grated fresh coconut(little less than the mango),
Green chillies(use the spicy kanthari mulaku/Thai chillies if you can get them) .
shallot - 1 and salt .

Grind all the ingredients into a chutney without adding water in a food processor.
If the mango is not sour enough you can add some vinegar .

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