- Raw banana - 4.
- Dry shrimp - 1 cup.
- Grated coconut - 1/2 cup(grind this to a fine paste with some water)
- Green chillies - 8/10.
- Small onion 2-3 for the curry and 2 for thadka.
- Turmeric powder.
- Kudam puli/cocum - to taste .
- mustard seeds and oil.
Peel the outermost skin of banana and cut into small cubes.
crush the dry shrimp and wash and drain.
Cook the banana,shrimp,Cocum/puli ,slit green chillies and sliced onions with water,turmeric powder and salt until banana is cooked.
Then add in the ground coconut and bring to a simmer.
Do a tadka with mustard seeds and shallots and curry leaves and pour over the curry.
You can use fresh shrimp instead of dry shrimp (tiny ones taste better in this curry).