Wednesday, July 22, 2009

Chembu /Tarro root curry



Ingredients :
  1. Chembu/tarro root/Kachil - 2 pounds
  2. grated coconut - 1/2 cup
  3. Green chillies - 6
  4. cummin seeds/jeera - 1/4th tsp
  5. turmeric powder - less than 1/4th tsp
  6. Onion - 1 tsp chopped
  7. sliced shallots,curry leaves,dry red chillies and mustard seeds for tadka
Method:

Cut the tarro root into cubes and cook with salt and water until soft.
Make a paste of coconut,turmeric,green chilly,onion and cummin seeds with a little water and add to the boiling mix.cook for few minutes.
Season with a tadka of oil ,mustard seeds, small onions , curry leaves and dry chilly .

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