- potatoes - 2 large with skin scrubbed and cut into wedges (keep immersed in water)
- salt - to taste
- all purpose flour - 3 tbsp
- garlic powder - 1 tsp
- chilly powder - 1/2 tsp
- black pepper powder - 1/4 tsp
- onion powder - 1 tsp
- dried oregano - 1/2 tsp
- oil - to shallow fry
add the potatoes into a pan , add enough water to cover , add salt to taste and bring to a boil.
cook on a simmer for 5 minutes , the potatoes should be cooked almost 90% but still firm.
drain the water and leave it on a flat plate to dry out
add all the remaining ingredients except oil and mix well.
add the blanched potatoes into the flour mixture and toss to coat.
heat oil in a flat pan , add the coated potatoes and fry on medium flame until the outside turns slightly crispy.
serve hot with tomato ketchup