- Mulberries - approximately 4 cups
- Sugar - 1.5 cup
- Green apples - 2 (grated fine)
- Orange peel - from 1 Orange (Remove the outermost peel without the white part and chop it up and use)
- Orange Juice - from the 1 Orange you peeled
Wash your berries by floating them in a clean sinkful of water, and scoop them out into a collander to drain.Be gentle and do not crush the berries.They get bruised very easily.
Add all the ingredients into a big pot and cook stirring occassionally for 35 - 45 minutes until the berries breakdown and the apples are cooked.Let it cool down to r
Mulberries have a lot of seeds and stems so It is better to strain them - Strain using a medium net so that some seeds fall in.
Cook down the strained juice until it starts to thicken.
To test the consistency of your jam when it is cool - Keep a small dish in the freezer and once it is cold pour a drop of jam on it and wait for a minute .It will start thickening on contact. So cook the mixture until it is a consistency you like.
Store in clean dry jars in the refrigerator.