Thursday, May 13, 2010

Thakkali Peera / Tomatoes with grated coconut

  1. Tomatoes - 5 cut into big slices (You can use ripe tomatoes or a mix of raw and ripe tomatoes)
  2. Shallots - 5 sliced
  3. Green chillies - 8 slit
  4. Grated coconut - 1.5 cups
  5. Turmeric powder - 1/2 tsp
  6. salt - to taste
  7. Curry leaves - 2 springs

Mix all the ingredients together in a clay pot or a pan ,add half a cup of water and cook covered for 10 minutes.
Remove the lid and if there is too much gravy , simmer until the gravy is reduced.
Serve with rice and fish fry.


  1. Yumm it looks delicious, when we are fasting we also make this kind of dish

  2. Interesting dish... looks too good and yummy...NEver tried this though.. yummy..

  3. different one. i didnt try with red tomatoes but my mom will make thoran with green tomatoes.anyways defintly will try


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