Adobo Pork

Adobo is a very popular Filipino dish. There is chicken adobo, pork adobo and a mix of chicken and Pork Adobo.

Ingredients:

1. Pork - 2 lbs cut into big pieces(I used picnic shoulder)
2. Vinegar - 4 tbsp
3. Soy sauce - 1/2 cup (plus more depending on how salty it is ,I used low sodium soy sauce so added 1 cup)
4. Garlic - 1 head
5. Onion - 1 medium cut into 4
6. Bay leaves - 4
7. Whole peppercorns- 1 tsp
8. Paprika - 1 tbsp
9. chilly powder - 1 tsp(I used 1 tbsp)
10. Oil - 1 tbsp

Directions:
In a flat nonstick pan heat the oil and brown the pork pieces and keep aside.
Add the whole garlic cloves and brown them.
Add in the Onions,bay leaves and saute for 2 minutes.
Add in the chilly powder and paprika powder and stir well.
Add vinegar , soy sauce , peppercorn and 1/2 cup of water and bring to a simmer.
Add in the browned Pork pieces and cover and cook until the pork is done (about an hour or more).
Serve over White rice.