Loaded Breakfast Omlet

Ingredients:

1. Eggs - 4
2. Spinach - 1 hand full torn into big pieces
3. Tomato - 1 chopped
4. Onion - 1 sliced
5. Green chillies - 4 chopped
6. Spring Onion - 2 chopped
7. Mushroom - 4 chopped
8. Roast beef - 2 slices (optional - I had some leftovers so i added that as well)
9. Bell pepper - 1/2 sliced .
10. Oil - 4 tbsp
11. Salt - to taste.

Method:

Heat 2 tbsp oil in a pan and add in the chopped onions.Statue for a minute.

Add the chopped mushroom ,tomatoes,belle pepper and salt to taste and saute for 2 minutes.

Add in the roast beef cut into pieces , spring onion and the spinach.

Saute until the spinach is wilted.Turn the flame off and keep this aside.

Break the eggs into a bowl and add salt to taste and beat it well.

Heat another pan with 2 tbsp oil .

When the oil is hot pour in the egg mixture and swirl to coat the pan.

Add the sauteed vegetable mix on top of the egg and spread it out .

Cover and cook on medium flame for 3 minutes.

Turn the Omlet over and cook for another 2 minutes.