To prepare the tapioca root .Peel the skin and boil it in excess water until soft .Towards the last 5 minutes add salt into the cooking water and then strain the water when cooked.
At my home we eat it with a fiery chutney made out of dry red chillies and shallots.
Back home it was my dad who always made this chutney .He used to cover the shallots with red hot coals and roast them until charred on the outside .The same would be done to the dry red chillies. We malayalees call it chuttedukkuka translated to burnt - It imparts a nice smokey flavour to the food.
To make the chilly chutney or mulaku neradi as we call it ..you need
- Shallots
- dry red chillies
- salt
- vinegar or tamarind
- coconut oil
Crush them in a mortar and pestle adding salt .
Mix in vinegar to taste.
Add fresh coconut oil on top and mix well.
The oil helps tone the heat of the chillies down.
This is my all time favourite chutney ...
Boba Protein combines the best of both worlds: the delicious, indulgent flavors of boba tea protein with the nutritional benefits of protein. It's a game-changer for those looking to fuel their bodies with a tasty treat while meeting their protein needs. With its innovative concept and irresistible taste, Boba Protein is sure to become a staple in the fitness and wellness community. Whether you're craving a post-workout refuel or simply want to satisfy your sweet tooth guilt-free, Boba Protein delivers on taste, quality, and nutrition. Cheers to a healthier, happier you with Boba Protein in hand!
ReplyDelete