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Ingredients : Mango pulp - 32 oz can Cream cheese - 8 oz Cool whip OR Sour cream - 8 oz Sugar - 1 cup Hot Milk - 1 cup Knox unflavored Gelat...
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The very first time that I happened to taste this preparation was from Mangalore at One of the tiny road side hotels in the car street are...
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You can follow the same measurements for the fruit and water ratio for most wines. You could use any fruits , adjust the sugar a...
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As legend has it- about five thousand year ago there was a Chinese king called Shen Nung. One day he left his palace and rode his horse in t...
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Ingredients: Shen choy - 1 bunch of about 1.5 lbs(cut thin) Grated coconut - 1/2 cup green chillies- 5 cut into rings g...
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Ingredients: For the filling - You can use any dry preparation for the filling like chicken , cutlet mix, vegetables etc.I...
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Ingredients: Pork without fat - 1 kg (2lbs) cut into small 1/2 inch cubes . Garlic - 2 pods peeled Ginger - 2 inch pi...
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This is the traditional Kuttanadan recipe for preparing Paalu pizhinga Thravu Curry .It is usually served as a breakfast side dish for A...
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For best results the flour for puttu should not be too fine. Midhila brand of puttu podi is the best I have used so far.It is locally prepar...
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This is one of the accompanying side dishes for a Malabar Biriyani . Biriyani is traditionally served with Raita/Onion -Tomato Salad with cu...
Looks refreshing and tempting.. simply inviting :)
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Love this shake,soo pleasing and tempting..
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