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This was a trial recipe inspired by a dish I once had at a Mangalore restaurant ... it turned out real good . Fish - Pomfret (I used a fi...
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The very first time that I happened to taste this preparation was from Mangalore at One of the tiny road side hotels in the car street are...
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Ingredients: Pork without fat - 1 kg (2lbs) cut into small 1/2 inch cubes . Garlic - 2 pods peeled Ginger - 2 inch pi...
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Ingredients: Potatoes - 5 peeled and diced into 1 inch cubes Cracked Pepper - 1/2 tsp Paprika - 1 tsp Garlic - 3 clov...
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You can follow the same measurements for the fruit and water ratio for most wines. You could use any fruits , adjust the sugar a...
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This is one of the accompanying side dishes for a Malabar Biriyani . Biriyani is traditionally served with Raita/Onion -Tomato Salad with cu...
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Ingredients: Okra - 1 lb cut into 1 inch pieces Onion - 1 big chopped Green chillies - 5 slit Coconut Milk - 2 cups corriander powde...
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Fried plantain is a very popular dish in Jamaica and Ghana. In Kerala the Pazhampori/Ethakka appam takes precedence over fried Plantain. For...
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Ingredients : For the Panna Cotta Fresh cream - 2 cups Milk - 1 cup sugar - 1/3 cups + 2 tbsp vanilla extract - 1...
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Ingredients: Beef - 1 kg (2lbs)tough cut of meat without fat . Garlic - 2 pods peeled Ginger - 2 inch piece chopped green chillies - 10 cut ...
Looks refreshing and tempting.. simply inviting :)
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Love this shake,soo pleasing and tempting..
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