Beef and Potato balls

This dish was made with some leftover beef that I had from the meat packet recipe.You can use any dry preparation for this like chicken , cutlet mix, vegetables etc.

Ingredients:

1. Prepared Meat - 2 cups
2. Boiled and peeled potatoes - 2
3. Bread crumbs - 1 cup
4. Egg whites - 2 beaten
5. Oil - to deep fry

Method:
Mash the boiled potatoes with a fork and add the prepared meat mixture and mix well.
Taste for salt and spice.
Form into small lime sized balls.
Heat oil on medium high.
Dip each ball in egg white , roll in breadcrumbs and fry until browned.
Serve with ketchup.