Vella kaduku Manga/ Mango pickle with green chillies

Ingredients:

1. Sour mango - 1 cut into small pieces approx 2 cups(you can leave the skin on or peel it according to your preference)
2. Methi/fenugreek seeds - 1/4 tsp
3. Green chillies - 8 cut into rig rings
4. Garlic - 4 cloves
5. curry leaves - 1 spring
6. mustard seeds - 1/2 tsp
7. turmeric powder - a pinch(optional)
8. vinegar - 1/2 tsp
9. salt - to taste
10. Oil - 2 tbsp
11. Water - 2 tbsp

Method:
Heat oil in a pan and add the mustard seeds and fenugreek seeds.
When they splutter add the curry leaves, green chilly and garlic and stir fry for a minute.
Add in the turmeric,vinegar and water and salt  and turn the flame off.
Add in the mango pieces and mix well.
Store in a clean dry jar for 1 day before using.
This pickle stays fresh outside only for a week.