Blackened Tilapia

Ingredients for the blackened seasoning rub can be mixed together and stored for later use.

1. Chilly powder - 2 tsp
2. paprika - 1.5 tbsp(you can use kashmiri chilly powder instead)
3. Garlic powder - 1 tablespoon
4. onion powder- 1 tablespoon
5. dried oregano - 1 teaspoon
6. dried thyme - 1 tsp
7. ground black pepper - 1 teaspoon
8. salt - 2 tsp
9. turmeric - 1/2 tsp

Ingredients for the blackened Tilapia recipe

1. Tilapia fillet - 3
2. Blackened seasoning - 3 tbsp
3. Vegetable oil or melted butter - 3 tsp
4. Lime - 1/2 of 1

Method:
Wash and dry the Tilapia fillet with a paper towel.
Lay them on a plate and squeeze some lime juice over it.
Spread the blackening seasoning on a plate and coat the fish pieces with it.
Heat Oil in a non stick pan until it is very hot.
add fillets and cook for 3 minutes per side.
 Remove from pan and serve.