Meen Peera

Ingredients:

1. Fish - 1.5 lb (about 3/4 kg,I used butter fish.Any kind of small fish,shrimp or bigger fishes cut into smallish pieces can be used)
2. Grated coconut - 1 cup
3. Shallots - 5 crushed
4. Garlic - 8 cloves crushed
5. Ginger - 1 inch piece crushed
6. Green chillies - 10 slit
7. Turmeric powder - 3/4 tsp
8. Cocum/Kudam puli - 4 pieces soaked in 1 cup of warm water
9. Salt - to taste
10. Curry leaves - 3 springs

Method:
Add all the ingredients into a pan preferable a "manchatty" or Clay pot.
Cover and cook until the gravy is thick and the mixture gets semi dry.