Muringakka/Drumstick Thoran

Ingredients:

1. Drumsticks - 5 scraped and cut into 2 inch long pieces
2. Grated coconut - 1/2 cup
3. Tomatoes - 2 small chopped
4. Green chillies - 5 slit
5. shallots - 3 sliced
6. Turmeric powder - 1/4 tsp
7. Curry leaves - 2 springs
8. Dry red chilly - 1
9. Mustard seeds - 1/2 tsp
10. Oil - 1 tbsp

Method:

Add the drumsticks,grated coconut, chopped tomatoes,green chillies, shallots and curry leaves in a pan and add add 1/2 cup of water.

Add in the turmeric powder and salt to taste and mix well.

Cook this in a covered pan for 30 minutes or until the drumsticks are cooked.

Heat oil in a pan and add in the mustard seeds , curry leaves and dry red chillies and fry it.

Pour this over the cooked drumstick mixture .

Serve with rice.