Grilled Chicken with Asparagus

When you are not in a mood to do a whole lot of cooking and want to have something quick and tasty .This is a perfect dish .It takes very little time and doesn't involve cutting ,grinding etc.

It is perfect recipe when cooking for one.

Ingredients:

1. Chicken Breast - 1
2. Tandoori masala - 1 tsp
3. Curd - 2 tbsp
4. Asparagus - few
5. oil - 1 tsp

Method:

Make cuts on the chicken breast and apply the tandoori masala mixed with curd and marinate for 30 minutes.

Heat a non stick pan and add 1 tsp of Oil .

Add the chicken breast and cook on high heat for 2 minutes without stirring.

Lower the flame and cover and cook for 5 minutes.

Turn the chicken over and cover and cook for another 5 minutes.

Open the lid and cook on high flame for another minute until the chicken browns slightly.

Add the asparagus,2 tbsp of water and salt to taste in a pan with lid cover and cook for 2 minutes.