Ingredients:
Grind the green chillies,cilantro,ginger,garlic,shallots, pepper powder,salt and turmeric with yogurt into a paste (It does not have to be a very fine paste , not very coarse either).
Marinate the chicken with this mixture for few hours or overnight in the refrigerator.
Keep a Pan on the flame and add the chicken with the marinade and cook in the marinade until the chicken is almost cooked and the liquid is evaporated.
Add in the oil and curry leaves and stir fry the chicken until it is slightly brown.
Add sliced onions 5 minutes before turning the flame off.
- Chicken thighs - 4 cut into small pieces
- Curd - 4 tbsp
- Green chillies - 5
- Cilantro - 1/2 cup leaves and stems
- Ginger - 1 inch piece
- Garlic - 8 cloves
- Shallots - 3
- Oil - 2 tbsp
- Salt - to taste
- Turmeric powder - 1/2 tsp
- Curry leaves - 3 springs
- Pepper powder - 1/2 tsp
Grind the green chillies,cilantro,ginger,garlic,shallots, pepper powder,salt and turmeric with yogurt into a paste (It does not have to be a very fine paste , not very coarse either).
Marinate the chicken with this mixture for few hours or overnight in the refrigerator.
Keep a Pan on the flame and add the chicken with the marinade and cook in the marinade until the chicken is almost cooked and the liquid is evaporated.
Add in the oil and curry leaves and stir fry the chicken until it is slightly brown.
Add sliced onions 5 minutes before turning the flame off.
Yummy chicken!!!
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