Saturday, September 5, 2009
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The very first time that I happened to taste this preparation was from Mangalore at One of the tiny road side hotels in the car street are...
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You can follow the same measurements for the fruit and water ratio for most wines. You could use any fruits , adjust the sugar a...
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Ingredients : Crab meat - 2 cups fresh soft bread slices -2 Mayonnaise -1/4 cup Cracked pepper Egg -1 Butter - 2 tbsp Salt - ...
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Ingredients: Bitter gourd - 2 large cut into thin strips Green chilies - 8 cut into rings Vinegar - 1/2 cup Mustard seeds - 1/2 tsp Ginger -...
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Okra,Ladies finger,Vendakka,Bhendi..we call it by different names and use it in stirfrys, gravies, gumbo and grilling. When selecting Okra p...
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Ingredients: Tindoora / Kovakka /Ivy Gourd - 1.5 lbs cut into medium sized pieces Grated coconut - 1/2 cup Shallots - 5...
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Ingredients : Ripe Pineapple - 1/2 of a pineapple skinned and cubed Sugar - to taste (if the pineapple is sweet you can avoid sugar) Ice cu...
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Ingredients: Shrimp - 25 (medium large size cleaned and deveined leave the tail on) Tamarind pulp - 1 tbsp (not the concentrate , if using...
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Ingredients: Raw mango - 4 big pieces (I used daily delight frozen raw mangoes) Chakkakuru/Jackfruit seeds - 1/2 cup s...
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Kappa Biriyani , Ellum kappayum, Kappayum irachiyum - This dish is known by different names.It is prepared by mixing cooked Yuca/Cassava/Kap...
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