Ingredients :
- boneless,skinless fillet of fish
- Salt
- pepper
- red chilly flakes
- lemon juice
Method:
Marinate the fish fillet with all the ingredients for 30 minutes. Heat a non stick pan with a spray of oil and saute the fish in it until cooked.You can use BBQ sause , Teriaki sauce , hot suace etc for a different flavour.
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