Broiled Spare Ribs

Ingredients:

1. Beef or pork ribs - 10 or 12 pieces
2. Onion sliced thick - 2 (mix with salt to taste)
   

To grind:

1. Garlic - 8 cloves
2. ginger - 1/2 inch piece
3. Soy sauce - 1/4'th cup
4. Onion - 1/2
5. Black pepper - 1/2 tsp
6. Korean BBQ sauce - 1/4'th cup
7. sirracha chilly sauce - 3 tbsp
8. vinegar - 1 tsp
9. salt - to taste(since all the sauces have salt check before you add)

Method:
Grind all the ingredients in the second set into a paste.
Marinate the spareribs in the ground masala overnight or for few hours.
Cook the spare ribs with the marinade in a large pan until it is cooked and the juices are absorbed/evaporated.
Set your oven to Broil mode , arrange the ribs on a tray and add the sliced onions on top and broil the ribs until browned.