Tandoori Chicken

Ingredients:

• chicken 1 whole with skin - wash ,dry and prick with a fork or make gashes with a knife
• Tandoori masala (shan) - 1 Packet
• Sour curd - 1.5 cups

Method:

Marinate the chicken with the tandoori masala mixed in yogurt in a ziplock bag overnight.


Heat the oven to 350 degrees F. Set the chicken in a large baking tray and bake in the oven for 35 - 45 minutes until the chicken is cooked .You will have to turn the chicken in between .


Set your oven to Broil on high and broil the chicken until it is browned turning it as necessary and basting with the juices and ghee.