Grilled Chicken

Ingredients :

1. Chicken - Legs,thighs or whole chicken cut into big pieces.
2. Curd - to marinate
3. Shan tandoori masala - to taste
4. Ghee - for basting

Method:

Marinate the chicken in the tandoori masala mixed with yogurt preferably overnight in the refrigerator . Grill the chicken pieces on an outdoor grill or broil in the oven , basting with some ghee as needed.

I precook the chicken pieces on the stove top until 3/4'th done and finish the last part of the cooking on the gril or under the broiler.

Serve with steamed vegetables and garnigh with Onion rings, chillies etc.