Uduppi style thin Dal

Ingredients :

1. mung dal - 1/2 cup
2. Channa dal - 1/2 cup
3. Tomatoes - 3 ripe chopped
4. Onion - 1 large chopped
5. Garlic - 4 cloves crushed 
6. green chilly - 4 slit
7. curry leaves - 1 spring
8. turmeric powder - 1/2 tsp
9. salt - to taste
10. Ghee - 2 tbsp
11. shallots - 2 sliced thin
12. mustard seeds - 1/2 tsp
13. dry red chilly - 1 broken
14. cumin seeds - 1/4 tsp

Method:
wash the dals and add to pressure cooker .
Add enough water to cover the dals plus 2 cups
add the chopped onion,tomato,crushed garlic,green chillies,and turmeric powder and stir .
Close the pressure cooker and cook until it reaches full pressure (1 whistle) .
reduce the flame and cook for 5 more minutes.
turn flame off and allow to cool .
Open the cooker and add salt to taste ,mix well and keep aside.
heat Ghee in a frying pan  and splutter the mustard and cumin seeds.
Add in the shallots and dry red chillies and curry leaves.
fry until the shallots turn golden brown .
Open the cooked and add in the cooked dal mix into the tadka .
Bring to a simmer and turn flame off.
Garnish with corriander leaves and serve with rice /idli/chappati etc.