Goosberry /Nellikka Juice with himalayan rock salt

Ingredients:

1. Gooseberry - 2 remove seeds and chop into pieces
2. water - 1 glass
3. curry leaves - 2 
4. green chilly - 1 or 1/2 of 1 depending on your spice level
5. pink himalayan rock salt - 1/4 tsp or to taste.

Method:
Add all the ingredients into a blender and blend until everything is crushed well.
strain through a sieve and serve immediately.