Stirfried Beef with oyster Sauce

                     

Ingredients : 

1. Tender cut of beef sliced thin - 2 cups
2. Red and Green chilly - 2 each (reserve few as rings for garnish and finely chop the rest)
3. Onion - 2 medium sliced in the same size as beef strips
4. low sodium Soy sauce - 1 tbsp
5. Oyster Sauce - 2 tbsp
6. Garlic - 8 cloves chopped fine
7. Ginger - 1 inch piece julienned
8. vinegar - 1/2 tsp
9. Spring onion - 1 tbsp chopped
10. Oil - 2 tbsp
11. Chicken or Beef Stock - 4 tbsp

Method:

Heat a cast iron pan on high heat .Add in the oil and heat .

Add the garlic,ginger and chopped chillies and stirfry on high heat for 1 minute.

Add the beef slices and fry on high heat until it gets a char on the outside (about 2 minutes)

Add soy sauce and fry for a minute.

Add in the onion slices and stir fry for 30 seconds.

Add in vinegar,spring onion and oyster sauce , mix well. fry until beef is cooked (steak cut thinly sliced will only take few minutes to cook)

Remove the stirfry to a serving dish .

Add the stock to the pan and deglaze it.Add this sauce back to the reserved stirfry .

Serve with white rice , fried egg and cucumber slices.