Cilantro - Mint Green chutney

Ingredients :

1. Coriander leaves - 1 cup
2. Mint leaves - 1/2 cup
3. fresh grated ginger - 1/4 tsp
4. Garlic cloves - 2
5. Green chillies - 4
6. Lemon juice  - 1 tbsp (adjust according to taste)
7. Sugar - 1/2 tsp
8. roasted cumin powder - 1/2 tsp
9. Salt - to taste

Method:

Add all ingredients into the small jar of the mixie and pulse until it is blended well.You dont have to make it into a very smooth paste.

Serve with grilled meat, fish, samosa, chaat.
Mix in some curd and use as a dip.
Use as a marinade for fish and meat .

NOTE : you can freeze this sauce in ice cube trays and use as needed.