Pappaya Halwa

Ingredients:

1. Ripe papaya - 1 whole , flesh scraped out. About 4 cups
2. Sugar - 8 tsp
3. Cardamom - 4
4. Ghee - 4 tbsp
5. Cashew, almonds - 4 each chopped and fried in ghee.

Method:

Cook the papaya pulp on medium flame in a non stick pan until it starts thickening . 

Add sugar and mix . Keep stirring continuously and add ghee and mix.

Cook until the mixture starts forming a ball and leaving the sides of the pan .

The ghee will start coming out of the mixture when it's ready . 

Add powdered cardamom and nuts and stir .

Turn flame off .

Put the mix into a dish and smooth it out with the top of a spoon . 

Allow to cool . Cut and serve .