Ingredients :
- Fish roe - 250 gms
- grated coconut - 1/4 cup
- Shallots chopped - 8
- Green chilly chopped - 3
- Ginger chopped - 1/2 tsp
- Turmeric powder - 1/2 tsp
- crushed black pepper - 1/2 tsp
- Curry leaves - 1 spring
- Coconut Oil - 2 tbsp
- Salt - to taste
Method:
Heat oil in a nonstick pan and add the chopped shallots,ginger,curry leaves and saute until the shallots are soft .
Add turmeric powder and fish roe and fry ,mashing with the spoon , add salt to taste and cook for 3 minutes.
Add crushed pepper and grated coconut and ix well ans stir fry for another 2 minutes.
Serve with rice.
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