Kanava Thoran /Squid with grated coconut

Ingredients:

1. Squid - 5 medium sized cleaned and cut into rings
2. Green chillies - 8 slit 
3. Shallots - 5 crushed
4. garlic - 10 cloves peeled and crushed
5. Ginger - 3/4 th inch piece crushed
6. grated coconut - 1.5 cups
7. curry leaves - 2 springs
8. turmeric powder - 1/2 tsp
9. cocum - 4 pieces soaked in 1 cup water
10. salt - to taste

Method:
All all of the ingredients into a claypot / manchatty and mix well with you hands. cook on medium flame until the squid is just cooked and the gravy has thickened.
This does not need to be refrigerated for a a day .
Tastes best the next day .
Serve with rice.