Sambharam - Morum Vellam - Spiced Butter Milk - Pacha Moru

Ingredients:

1. Sour curd - 1 cup
2. Water - 2.5 cups
3. Green chillies - 1 crushed
4. Shallot - 1 crushed
5. Ginger - 1/2 inch piece crushed
6. Curry leaves - 1 spring bruise with your fingers and add
7. salt - to taste

Method:
Beat the curd with a fork or in a blender until it is smooth.
Add in water, salt and the crushed green chilly,shallor,ginger and curry leaves and stir well.
Keep aside for 30 minutes , serve at room temperature or cold if you prefer it that way.
You can add more water if the curd is sour.