Grilled Tiger Prawn

Ingredients:

1. Tiger prawn - 8 (about 1 lb)
2. Chilly powder - 1.5 tsp
3. Turmeric powder - 1/2 tsp
4. black pepper - 1/4 tsp crushed
5. Vinegar - 1/2 tsp
6. salt - to taste
7. curry leaves - 1 spring
8. Oil - 2 tbsp

Method:
Clean and de-vein the shrimp - wash and pat dry with a paper towel.
Make a thick paste of chilly powder, turmeric powder,salt, vinegar and pepper adding just enough watre.
Apply the paste to the shrimp and keep aside for 30 minutes.
Heat a non stick pan or cast iron skillet on high and add in the oil.
Add the curry leaves and place the shrimp and fry for 4 minutes per side.
Serve hot garnished with Lime wedges.