Pacha Thakkali Thoran

Ingredients:

1. Green Tomatoes - 5 cut into big slices (If you don't get green tomatoes use ripe ones instead - I used mostly green but added a few ripe ones along)
2. Shallots - 5 sliced
3. Green chillies - 8 slit
4. Grated coconut - 1.5 cups
5. Turmeric powder - 1/2 tsp
6. salt - to taste
7. Curry leaves - 2 springs

Method:
Mix all the ingredients together in a clay pot or a pan ,add half a cup of water and cook covered for 10 minutes.
Remove the lid and if there is too much gravy , simmer until the gravy is reduced.
Serve with rice.