Jackfruit Butter Pecan Milkshake

Ingredients:

1. Ripe Jackfruit - 5 pieces
2. Milk - 1 cup
3. Butter Pecan  ice cream - 2 scoops(you can use vanilla  instead)
4. Sugar - 2 tsp
5. nesquick/bournvita - 1 tsp (for garnish)

Method:
Add all ingredients except nesquick and blend until smooth.
Serve cold garshished with nesquick/bournvita.

Tip: Dip the rim of the serving glass in water and then in the nesquick to get a coating of chocolate powder on the rim of the glass.Pour the milkshake into the glass and sprinkle the remaining chocolate powder on top.