Mangalore Uppumanga chammanthi

Ingredients:

1. Uppumanga/ mango in brine - 3 or 4 pieces depending on how sour it is
2. Green chillies - 8 (I also added the birds eye chills that came in the brine, that gave it a real spicy kick)
3. Grated coconut - 1 cup
4. Coconut milk - 4 tbsp (I have seen this being added only in Mangalore region)
5. shallots - 2 small
6. curry leaves - 1 spring
7. salt - to taste (you might not need to add salt as the salted mangoes have enough salt in them)

Method:
Grind all the ingredients together to a semi smooth paste in a food processor or blender without adding any water.
Serve with rice.