Monday, August 23, 2010
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The very first time that I happened to taste this preparation was from Mangalore at One of the tiny road side hotels in the car street are...
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I usually preserve Kanthari Mulak / Thai birds eye chilly in Vinegar .They can later be used in salads, as topping on pizza or to make a ...
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Ingredients : home made chicken stock - 6 cups carrots - 1 large chopped celery - 2 stalks chopped onion -1 chopped...
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Ingredients: Beerakaya/Ridge Gourd - 2 scraped and cut into small pieces Eggs - 2 Onion - 1 chopped tomato - 1 chopped Green chilies - 4 cho...
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Ingredients : Tiger prawns /Freshwater Scampi /Konju - 1 (about 250 gms) Chilly powder - 1.5 tsp Turmeric powder - a pinch V...
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I have used bottle gourd instead of Indian Cucumber/Vellari . The taste is very similar. Ingredients : Bottle gourd - 2 cups skinned and cut...
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My effort at trying to recreate something similar to the Vietnamese Beef noodle soup.I got carried away by all the new ingredients I found a...
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Ingredients: Sardines - 15 cleaned, washed and cut into 2 Garlic - 2 pods peeled Ginger - 2 inch piece chopped Curry leave...
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Ingredients: For the filling - You can use any dry preparation for the filling like chicken , cutlet mix, vegetables etc.I...
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Ingredients: Madhura Cheera - 1 bunch (about 3 cups leaves and tender stems picked and chopped) grated coconut - 3/4th ...
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