Monday, August 23, 2010
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Ingredients: Madhura Cheera - 1 bunch (about 3 cups leaves and tender stems picked and chopped) grated coconut - 3/4th ...
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Tapioca is a starch extracted from the root of the cassava plant. Tapioca was a native to the Amazon , but is now cultivated worldwide and h...
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The very first time that I happened to taste this preparation was from Mangalore at One of the tiny road side hotels in the car street are...
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Cutlets can be made with minced meat , chicken , fish or vegetable.Here is the recipe for fish cutlets using canned fish. You can use fresh ...
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Butter Chicken is not on my list of favorite dishes. It is too rich , kind of sweet and not spicy for my liking.Dont get me wrong ..I like r...
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The green chromide (Etroplus suratensis) is a species of cichlid fish from freshwater and brackish water in southern India and Sri Lanka. It...
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Ingredients: For the filling - You can use any dry preparation for the filling like chicken , cutlet mix, vegetables etc.I...
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Ingredients: Shen choy - 1 bunch of about 1.5 lbs(cut thin) Grated coconut - 1/2 cup green chillies- 5 cut into rings g...
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Stoli Doli is a cocktail made out of Pineapple infused Vodka . The name originated from The brand of Vodka that was used and the Dole Pinea...
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Ingredients :- urud dal - 2 cups soaked for 4-5 hours. Rice flour - 1/4' th cup(add as needed) Shallots sliced fine - 5 Green chilli...
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