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The very first time that I happened to taste this preparation was from Mangalore at One of the tiny road side hotels in the car street are... -
As legend has it- about five thousand year ago there was a Chinese king called Shen Nung. One day he left his palace and rode his horse in t... -
You can follow the same measurements for the fruit and water ratio for most wines. You could use any fruits , adjust the sugar a... -
Ingredients: Yard long beans/Achinga Payar/ Neenda Payar - 1 bunch Dry shrimp - 1/4 cup(head removed and cleaned) Chilly ... -
Ingredients: Shen choy - 1 bunch of about 1.5 lbs(cut thin) Grated coconut - 1/2 cup green chillies- 5 cut into rings g... -
Fried plantain is a very popular dish in Jamaica and Ghana. In Kerala the Pazhampori/Ethakka appam takes precedence over fried Plantain. For... -
Ingredients: Fresh Nenmeen/Aikoora - cleaned and cut into pieces(I used 2 big slices). Shallots - 5. Garlic - 8 cloves. Ginger - 1 inch pie... -
Ingredients: Russet potatoes - 3 medium washed and scrubbed . Butter - 4 tbsp Half and half OR Cream OR Whole milk - 1/4' th cup salt -... -
Ingredients: Green gram/Cherupayar - 1/2 cup soaked over night and pressure cooked until soft. Green banana - 3 cut into... -
This is a very easy Appam that tastes great and can be made with very little effort and quickly . You don't have to fer...
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