Thakkali Peera / Tomatoes with grated coconut

Ingredients:

1. Tomatoes - 5 cut into big slices (You can use ripe tomatoes or a mix of raw and ripe tomatoes)
2. Shallots - 5 sliced
3. Green chillies - 8 slit
4. Grated coconut - 1.5 cups
5. Turmeric powder - 1/2 tsp
6. salt - to taste
7. Curry leaves - 2 springs

Method:
Mix all the ingredients together in a clay pot or a pan ,add half a cup of water and cook covered for 10 minutes.
Remove the lid and if there is too much gravy , simmer until the gravy is reduced.
Serve with rice and fish fry.