Chicken Noodle Soup

 

























Ingredients:

1. chicken broth/stock  - I used 5 chicken bullion cubes dissolved in 5 cups of water
2. chicken - 1 chicken breast cut into cubes
3. carrots - 1 diced
4. celery - 1 stalk diced
5. onion - 1 small diced
6. dried oregano - 1/4 tsp
7. Dried Thyme - 1/4 tsp
8. egg noodles - 1 cup
9. Butter - 1 tsp
10. Pepper - to taste
11. Salt - to taste the soup cubes have salt in them so you would not need to use extra salt.

Method:
Melt the butter in a pan and add the chicken pieces and salt to taste and stir fry for a minute.
Add in the onion,celery and carrots and saute for 2 minutes.
Add in the chicken broth and and noodles and cook for 10 minutes until the noodles are cooked.
Add the seasonings - oregano, thyme,cracked pepper and simmer for 2 minutes.
Serve hot.