Pineapple Pachadi

Ingredients :

1. Pineapple peeled and cut into small pieces - 2 cups
2. Grated coconut - 2 tbsp
3. Yogurt - 2 cups
4. Onion - 1 medium chopped
5. Green chillies - 6 cut into rings
6. Curry leaves - 2 springs
7. Dry red chillies - 2
8. salt - to taste
9. turmeric powder - 1/4 tsp
10. Oil - 1 tbsp
    

Method:
Grind the grated coconut to a paste and keep aside
Cook the pineapple,onions ,turmeric powder and green chillies in 1/2 cup of water and keep aside.
Add the ground coconut to the cooked pineapple while it is still hot.
Heat oil in a nonstick pan and splutter the mustard seeds.
Add in the dry red chillies and curry leaves and fry it ,turn the flame off.
When the pan cools down a bit add in the cooked pineapple mixture and yogurt and mix well.