Okra Tomato stirfry

Ingredients:

1. Okra/Ladies finger/Vendakka/Bendhi - 2 pounds washed and cut into small rounds
2. Onion - 1 large chopped
3. Tomatoes - 2 medium chopped
4. Green chillies - 5 slit
5. Salt - to taste
6. turmeric powder - 1/4 tsp
7. mustard seeds - 1/2 tsp
8. curry leaves - 2 springs
9. Oil - 3 tbsp

Method:

Heat oil in a nonstick pan and add in the mustard seeds.

When it splutters add all the remaining ingredients together and stir well ,keeping it on a high flame.

Stir fry in an open pan for 5 minutes on high flame.

Cover and cook for 5 minutes.

Open the pan and stir fry until slightly browned .

Serve with rice.